Dinner Menu

Frites

A classic - 6

Wedge Salad

iceberg lettuce, hard boiled egg, bleu cheese, and herbed buttermilk dressing - 12

Green Salad

Radishes, dried pears, apple - 12

Escargot

Herb butter, lemon, and baguette - 15

Trumpet Mushroom

Parsley sauce, creamed shiitake - 14

Carrot Salad

Toast, olive oil - 9

Burger Americaine

With cotswold cheddar, caramelized onion, truffle demiglace, and frites - 18

Crabcakes

Served with creamed corn polenta and young herbs - 27

Chicken Schnitzel

Served with fried capers, lemon pan sauce, and frisée - 26

Rainbow Trout

Served with herbed yukon potatoes and onion soubise - $26

Steak Frites

Served with shoe string fries, au poivre, and salad - 30

Gelato rotational flavors - 10

Affogato - 10

Carrot cake with walnuts and apple cream cheese frosting - 10