Breakfast and Lunch Menu
Order breakfast ahead Monday - Saturday
Breakfast Sandwiches
Available Every Day 8am-2pm
#1
(the bodega) Sausage, folded egg, and American cheese on brioche - $13
#2
Bacon, folded egg, and cheddar on sourdough English muffin - $13
#3
Avocado, folded egg, iceberg lettuce and chili paste on brioche - $13
#4
Smoked trout, greens, red onion, and boiled egg on brioche - $13
#5
Braised pork, pimento cheese, and pickle on sourdough English muffin - $13
#6
Prosciutto cotto, seasonal jam, gruyere cheese on sourdough english muffin - $13
Breakfast Plates
Croque Monsieur Tartine - $15
Open-faced sandwich with prosciutto cotto, gruyere cheese, mornay sauce on sourdough bread
+$3 add an over easy egg
Omelet - $16
French-style omelet with gruyere cheese, mushrooms, and a side salad
American Breakfast - $16
2 eggs your way, your choice of sausage, bacon, or avocado, a side salad, and sourdough toast
Avocado Toast - $14
Served on sourdough bread, topped with radish, herbs, and everything seasoning
+$3 add an over easy egg
Lunch Sandwiches
Available Monday-Tuesday 10am-2pm, Wednesday-Saturday 10am-4pm. *Not available during Sunday Brunch
Order lunch ahead Monday-Saturday!
My Italian - $16
Prosciutto cotto, sopresatta, mozzarella, iceberg, mayo, chili relish, oil and vinegar on a sourdough hoagie
Turkey - $16
Watercress, herb mayo, and carrot served on sourdough
Cheesesteak -$16
Cheese sauce, onions, peppers, and duxelle mushrooms on a sourdough hoagie
Veggieletta - $16
Fried sweet potatoes, mozarella, olives, mushrooms, and herb salad served on sourdough
Cubano - $16
Braised local pork, ham, pickles, gruyere cheese, and verde sauce on a toasted sourdough hoagie
Grilled Cheese and Soup - $13
Served on sourdough. Ask about our soup of the day!
A Nice Salad - $12
Bed of mixed greens, apples, poppy seeds, dried pare, and herbal vinaigrette.